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Frequently Asked Questions

Is CSB-System suitable for food businesses outside meat processing?

Yes — while meat and poultry processing is CSB-System's strongest segment, the product is also widely used in dairy, baked goods, beverages, ready meals and adjacent food categories. The underlying recipe management, batch handling and traceability functionality applies across food-industry scenarios. The vendor has built vertical-specific configuration templates for each major food category, which compress implementation effort. Customers should evaluate reference comparability to their specific food category; CSB-System's depth varies by sub-vertical, but the product is genuinely competitive across the food industry.

How does CSB-System handle HACCP and food-safety compliance?

HACCP-relevant workflows are built into the product: critical control point monitoring, in-process testing and certificate-of-analysis generation, hold-and-release workflows for batches that fail quality checks, allergen-declaration management, and audit-trail support for HACCP documentation. Country-specific food-regulatory requirements (EU 1169/2011, FDA, BRC, IFS, ISO 22000) are part of the standard product. Customers in regulated food categories should validate the specific compliance scope against their internal SOPs and regulatory expectations, but the product covers the typical food-Mittelstand HACCP and food-safety pattern at depth.

How is CSB-System different from Applus from the same group?

CSB-System targets the food industry specifically — meat, dairy, baked goods, beverages, ready meals — with deep functional fit for food-specific regulatory and operational requirements. Applus targets adjacent process-manufacturing verticals from the same group's process-industry IP: chemicals, pharmaceuticals, cosmetics, consumer-packaged goods. The two products share architectural heritage but optimise for different vertical specifics. Food-industry customers go to CSB-System; chemical, pharmaceutical and cosmetic customers go to Applus. Customers with mixed food-and-non-food operations evaluate both products to determine the better operational fit.

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